As it always is, however, the more sushi restaurants pop up, the harder it can be to find some quality chow. With a city as large as San Antonio, going through all the available food-serving joints to find a good one would simply be too time-consuming – instead, have a look through this list and see if you can find a sushi restaurant that will act as a home away from home.

Best Sushi Restaurants in San Antonio

Hon Machi Sushi & Teppanyaki: No, the word after ‘sushi’ isn’t there just to make the restaurant seem more exotic – it’s another specialty of the house, and a delicious one at that. While the name might sound convoluted, Hon Machi is more or less your typical quality Japanese restaurant: a cozy atmosphere, a large menu and chefs who know what they’re doing. None of the sushi made at Hon Machi is rushed even when the restaurant operates at maximum capacity – instead, care and attention go into each of their dishes in order to serve them at their best. Plus, if you can make it to the spot during happy hour, you’ll enjoy some of the city’s finest exotic food at dirt-cheap prices.

Yummi Sushi Japanese Restaurant & Bar: Seeing Yummi Sushi’s modest exterior before witnessing the stylish interior and all the exquisite seafood it offers might have you believing that the place is purposefully hidden from sight. In reality, it’s more likely a case of the owners not being to get a better business location for a great restaurant – the best way to show them that you don’t judge a book by its cover is to go all-out on the menu and treat yourself to a seafood buffet for the ages (or you could have the food delivered to your doorstep, since Yummi is one of the very few sushi deliveries in the city).

Sushi Express: Fortunately for our palates, the owners of Sushi Express weren’t too concerned about overreaching by combining the familiar Japanese cuisine with some of the less-common Korean delights. The results are nothing short of epic: a unique Asian restaurant that offers San Antonio’s residents and visitors the chance to taste some of the top Oriental food in the country. While the pricing might not be comparable to that of a cheap restaurant, you were never likely to get your hands on food this good without paying a little extra.

Nama Ramen: If you’re looking for quality Japanese food, you can’t go wrong with a place that has ‘ramen’ in its name, right? Nama Ramen doesn’t try to be extravagant in appearance or overbearing in service – they focus on delivering superb Japanese delicacies instead. Aside from many different types of sushi and ramen, you’ll also get to sample some fresh duck alongside specialty broth – while it’s not the biggest or most complex Asian menu in the city, the food is made well-enough to have you coming back plenty of times in the future.

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If you happen to rank among these individuals, here’s a list to help you save energy – the best sushi restaurants closest to Boerne.

Sushi near Boerne

Osaka Japanese Steak & Sushi in Helotes: Steak isn’t anyone’s idea of a Japanese dish, but these guys still prepare some of the meanest steaks in the entire county. Of course, there’s also the sushi – while some might not call it world-class, it’s still worth checking out if you’re a lover of the fish and enjoy tasting it in all its delicious iterations. As you might expect from a Japanese restaurant, Osaka is a no-nonsense place that focuses on serving a wide assortment of fine Japanese dishes to customers no matter the size of their group (this also makes Osaka great for events and gatherings that center around some good chow).

Posh Sushi in San Antonio: If you managed to pronounce Posh Sushi from the get-go, be sure to ask about getting a dish on the house. You probably won’t get one, however, as Posh Sushi is one of the ‘poshest’ seafood restaurants near Boerne – the location isn’t much to look at, but the food is easy on both the eyes and the taste buds. Unlike some Japanese or seafood restaurants that try to do it all, Posh specializes in offering a wide variety of sushi blends and styles that will reintroduce veterans and win over first-timers on any given night.

Sake Cafe in San Antonio: We mentioned that some Japanese restaurants don’t specialize in serving just sushi – well, Sake Cafe does it all and does it well. From a splendid seafood menu masterfully prepared by the franchise’s renowned chefs to some of the more ‘familiar’ menu items like chicken, Sake Cafe will get you full at a fairly reasonable price. Oh, and there’s also the eponymous sake to sip on in a calm and relaxing environment that was clearly designed with some forethought.

Bourbon Street Seafood Kitchen: Another one of San Antonio’s great seafood restaurants, Seafood Kitchen has more going for it than its relative proximity to Boerne: a terrific menu to choose from that will have something to everyone’s liking. Great as it is, their menu doesn’t boast the biggest variety of seafood – most of the dishes are either salad-based or involve shrimp in some capacity. But really, how can you say no to a place that serves fried alligator? That ‘dish’ alone is worth making the trip, for bragging rights if nothing else. Besides, the Kitchen’s food is cheap and good-tasting even on the slowest night – while the restaurant’s interior isn’t likely to dazzle you, the quality of the food relative to its price might just.

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Luckily for you, we’ve gathered a list of some of the best seafood restaurants in the entire city – whether you’re a salmon or a squid person, these classy joints will have you served before you can say “fish”.

Wildfish Seafood Grille: Quite a few San Antonio seafood lovers consider Wildfish as the go-to restaurant for marine delights. Their inclinations are well-founded – with one of the most expansive seafood menus in the entire city, the crew over at Wildfish have been at the top of their game for a while now. True to their name, every meal that Wildfish waiters serve might as well be fresh off the line – no old or long-frozen fish around these parts. Unfortunately, quality often comes at a certain price, and things are no different here – Wildfish Grille is far from the cheapest place to eat out in town and not everyone can afford a seafood buffet every day of the week. Despite this, you should treat yourself every once in a while, and what better way to do it than by savoring San Antonio’s prime seafood? Also, if you can hit the restaurant during happy hour, you’ll get to eat all the delicious seafood you want while still having money left for the piggy bank.

Cappy’s Restaurant: Cappy’s is one of those slightly ‘out back’ places – that is to say, the location isn’t as center-stage as some other establishments in the area and can certainly be overlooked by its fair share of weary travelers. Despite this, Cappy’s have garnered an almost cult-like following in their decades of business and the place is frequently visited even by those having to make a sizeable trip to get there. Why? Well, it just so happens that, aside from regular Texan dishes, the menu at Cappy’s also offers a wide range of seafood that needs to be tasted to be believed. Lots of people feel that seafood restaurants can get a bit pretentious and feature more posturing and nose-in-air behavior than actual good food – if you’re one of them, Cappy’s is ready to change your view of seafood restaurants once and for all.

Pappadeaux’s Seafood Kitchen: One thing you probably didn’t know about Pappadeaux is that it’s been around for a while. Like, a LONG while – there are many decades of successful business-running behind the restaurant’s unassuming name and appearance. If you haven’t heard of Pappadeux, don’t expect it to work in your favor – others in the area have, and they’re most likely standing in a long line in front of the restaurant right now. Figuratively, sure, but still: Pappadeaux’s masterfully-prepared meals have gained a lot of favor with the community over the years, not to mention that they’re the first choice for many visitors due to their status as a cross-city brand. But really, Pappadeaux hardly needs additional selling – any restaurant that’s still immensely popular after more than thirty years in the biz must be putting a lot of love into each and every dish.

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There are several reasons for sushi’s prevalence in our country: it tastes good, is reasonably healthy and can’t be called difficult to make. But is it something more than these perks – do we simply want to eat something that feels exotic?

What sushi really is

When most Americans think of sushi, they envision slices and chunks of raw fish in between dressings that can, at times, be odd-looking. While this isn’t entirely untrue, most are surprised to learn that sushi, by definition, doesn’t need to include fish at all.

Instead, the focus is on the rice that’s served with the fish – the same rice we view as little more than an appetizer. The addition of fish is optional and serves to either broaden the palette of tastes or give the person a greater sense of fullness.

Of course, in American culture, sushi is now synonymous with raw or low-cooked fish and you’ll be hard-pressed to find a restaurant that offers sushi without fish or another form of meat. Likewise, you might be disappointed to realize that sushi’s original iteration is quite far from what is served today – while sushi has been around for more than a millennia, the colorful vegetables and arrangements were only added much later on.

Is sushi really healthy?

Now you know what sushi consists of: some fish coupled with rice and different sorts of vegetables. But is it really healthy to eat? Sure, the ingredients sound alright, but how can you what sushi really does to your body?

Well, the answer to whether sushi is healthy or not depends entirely on how it is prepared. Indeed, the basis for sushi – fresh fish, rice, vegetables – is what most would readily call healthy unless you’re sporting some allergies.

Yet there are a million ways to prepare sushi: some are more traditional and focus on minimalism while others are meant to dazzle the eater with a colorful scheme. No matter the specific way of preparation, how healthy the final product is will depend on what the chef or cook does.

Sushi’s base ingredients aren’t unhealthy, but many of the recent additions to the dish are: from greasy and oily sauces to the inclusion of fatty cheeses, there’s lots of things you can do to a sushi in order to make it taste better while falling harder on your stomach.

Most restaurant owners are far less concerned with the healthiness of their food than they are with people actually eating it – therefore, few will shy away from adding unhealthy options to improve the taste of their sushi.

Truthfully, the question of whether the sushi you eat is healthy should be asked of you: where are you eating it? If your favorite restaurant or seafood bar serves sushi that is fast-food esque in appearance or taste, you can simply look elsewhere for healthier methods of preparation instead of giving up on this massively-popular Japanese import.

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John

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